PÖDÖR Premium Cherry Vinegar - 8.4 fl. Oz. - 100% Natural, Aged in Oak Barrels, Fermented, Unfiltered, Vegan, Gluten-Free, Non-GMO in Glass Bottle

Dark seduction from a bottle At first sight it is enticing due to its bordeaux tone which awakens great expectations. It is the fragrance and the flavor however which will convince you in the end! The fine, sweet, melt-in-your-mouth taste is reminiscent of fat fruits. With its acidity value of around 5 percent the ratio between fruit and acid is especially well-balanced. The cherries for cherry vinegar from Podor are harvested by hand when they are fully ripe. The fruit is further processed when the taste is exactly at its zenith. The result is a taste that is matchless and all that in a product that is 100 percent natural. Pure fruit does not need any aromatic or preservative substances at Podor. Thanks to progressive storage technology and continual inspections a unique vinegar experience is created at Podor. Uses for cherry vinegar: The dark color and the characteristic fruity fragrance give a good idea of what it is especially suitable for. In particular, dark sauces can be enhanced with a splash of this precious Podor vinegar. Cherry vinegar is also suitable for marinating. Meat which has been marinated for some hours in fruit vinegar becomes delectably tender and aromatic. A wonderfully tasty classic use for this vinegar from ripe cherries is on leafy salads – the darker the better! Dark leafy salads are for instance radicchio, cos salad, lambs lettuce, rocket or Lollo Rosso. A rustic winter salad with goat’s cheese and topped with cherry vinegar would be a highlight at any meal. Treat yourself or surprise your guests with this fine starter. Storage The vinegar should be stored in a place protected from light, sealed hermetically. Under these conditions it has a virtually indefinite shelf life. The sediment at the bottom of the bottle is natural, not a sign of poor quality. It is an unfiltered, undiluted fruit vinegar, so shake it before use! Country of origin: Austria

• QUALITY - The cherries for cherry vinegar from Podor are harvested by hand when they are fully ripe. The fruit is further processed when the taste is exactly at its zenith. The result is a taste that is matchless and all that in a product that is 100 percent natural. Pure fruit does not need any aromatic or preservative substances at Podor. Thanks to progressive storage technology and continual inspections a unique vinegar experience is created at Podor.
• NATURAL – All fruit vinegars from Podor are 100 % natural and without any artificial additives at all. We are convinced that for high quality vinegars nothing other than first class raw materials is required. Due to the gentle production of the vinegars many substances are retained and find their way into the bottles. Podor vinegars are not filtered and that is why pectins, secondary plant compounds, vitamins, trace elements and minerals are contained in concentrated form.
• INGREDIENTS – 100% cherry fruit vinegar. Aged in oak barrels, fermented, unfiltered, vegan, gluten-free, non-GMO no preservatives, no additives, no colorings.
• PURE TASTE – At first sight it is enticing due to its bordeaux tone which awakens great expectations. It is the fragrance and the flavor however which will convince you in the end! The fine, sweet, melt-in-your-mouth taste is reminiscent of fat fruits. 100% single-origin which makes the flavor even more intensive.
• USAGE – In particular, dark sauces can be enhanced with a splash of this precious Podor vinegar. Cherry vinegar is also suitable for marinating. Meat which has been marinated for some hours in fruit vinegar becomes delectably tender and aromatic. A wonderfully tasty classic use for this vinegar from ripe cherries is on leafy salads – the darker the better! A rustic winter salad with goat’s cheese and topped with cherry vinegar would be a highlight at any meal.