Meat cleaver, 7.5inch Forged slicing kitchen knife manual hammering process black chicken wing handle sharp 5Cr15 stainless steel meat cleaver Cleaver Knife

7.5-inch slicing knifeLength: 32 cmBlade length: 18.7 cmBlade width: 7.7 cmBlade thickness: 2.5 mmBlade material: 5Cr15 steelHardness: 58-60HRCWeight: 345 g

• High Performance Meat Cleaver: The meat cleaver is made of high quality high carbon steel with good corrosion resistance, super strength, durability and stain resistance. The cleaver adopts vacuum heating and cooling, which makes the cleaver hard and flexible, and not easy to break. Our professional kitchen cleavers offer unprecedented edge retention and longer life than cleavers made of ordinary steel.
• Multifunctional Meat Cleaver: This meat cleaver is very suitable for cutting, slicing meat, deboning, slicing, and cutting vegetables. This knife is also suitable for cutting chicken bones, duck bones, fish bones and lamb bones. Easy to sand, clean and maintain. Whether cutting vegetables or cutting meat, the meat cleaver can meet all your needs.
• Sharp Performance Blade: Both sides of the cleaver blade are polished to the most suitable and labor-saving angle, and the blade cuts very sharply. Our cleavers are extremely durable, stain and slip resistant. Therefore, our meat cleavers can help you finish your cutting job with ease.
• Safe And Comfortable: The meat cleaver and ergonomic handle provide non-slip and comfortable grip, enhance the hand-held touch, and make our meat cleaver easy to move, so you will not feel tired to use it for a long time. The handle has excellent anti-corrosion properties, is durable and easy to clean. The cleaver has a comfortable grip, is not easy to slip, is firm and saves labor.
• After-Sales Guarantee: We are committed to enhancing the cooking experience of each customer. Customer satisfaction is our top priority. Try it without risk, if you have any questions or requirements about the meat cleaver, please do not hesitate to contact us, we will refund the full amount or replace it with a new meat cleaver, and meet your requirements.