DeLallo Traditional Basil Pesto, Made in Italy, Gourmet Spread, Ready to Use Pasta Sauce, Made with Olive Oil and Parmesan Cheese, Non-GMO, 6.35 oz Jar, (3 Pack)

★★★★★ 4.2 20 reviews

$26.50
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Product details

Management number 221312654 Release Date 2026/05/03 List Price $10.60 Model Number 221312654
Category

DeLallo Simply Pesto Traditional Basil is a simple but flavorful Italian sauce. We use only the freshest ingredients including handpicked Ligurian basil, olive oil, pine nuts, cashews, garlic, Parmigiano-Reggiano and Pecorino Romano. Originally made famous with linguine pasta as Pesto alla Genovese, this flavorful olive-oil-based sauce has become so much more than a pasta sauce. Create a pesto topping or pesto dip to brighten up charcuterie boards and cheese trays. Use it as a spread for sandwiches, paninis and crostini toast appetizers. Drizzle on caprese salads of fresh basil, cherry tomatoes and fresh mozzarella. Bake up a pesto pizza or a colorful Italian-inspired flatbread. Finish grilled meats and seafood, roasted vegetables and breakfast eggs.

  • At DeLallo, we use only the freshest ingredients including handpicked Ligurian basil, olive oil, pine nuts, cashews, garlic, real Italian cheese Parmigiano-Reggiano and Pecorino Romano. Contains no fillers like spinach or potato flakes.
  • Our pesto sauce is ready for you to use right from the jar. No preheating or cooking necessary.
  • We love pairing pesto with pasta, but we also love it on sandwiches, pizza, salads, vegetables, and chicken.
  • DeLallo is a 3rd generation family-owned and operated Italian foods company. We have been offering gourmet Italian ingredients for passionate home cooks since 1950.
  • All natural ingredients. No added preservatives or sulfites. Non-GMO.
Size Small
Flavor Basil
Cuisine Italian
Set Name 3-Pack
Diet Type Vegetarian
Item Form Oil
Specialty Egg Free, Non GMO, Soy Free
Brand Name DeLallo
Unit Count 3 Count
Item Weight 6.5 Ounces
Manufacturer DeLallo
Container Type Jar
Number of Items 3
Item Package Weight 6.5 Ounces

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