African rice,Oryza glaberrima paddy, 100% natural and organic, no additives, including phyto sanitary certificate (200g)

Oryza Glaberrima, commonly called African rice, is one of the two domesticated rice species (the other is Asian Rice). As a cereal grain, African Rice is a staple food for a large portion of the world’s population, particularly in Africa. Packed full of nutrients, rice is an essential grain that is rich in nutrition, as well as a great source of nutritional calories. More than one-fifth of the calories are ingested throughout the world by humans. African Rice Health Benefits: African Rice is a low-fat food, composed of carbohydrates, with small amounts of protein. African Rice is naturally gluten-free; this makes it an ideal (and safe) choice for celiacs and those who are gluten intolerant. African Rice is also a great source of manganese, which activates some proteins needed for cell function. This African Wild rice contains 20 to 30 times more antioxidants than white/bleached rice.

• Natural grains